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HAPPY VALENTINE'S DAY
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HAPPY VALENTINE'S DAY

 

ANTIPASTI/INSALATE

 

BORSETTA GORGONZOLA ~ PASTA PURSES FILLED WITH GORGONZOLA AND PEAR TOSSED IN A LITE CREAM SAUCE  $15

HOUSE SALAD ~ SPRING MIX GREENS WITH TOMATO AND OLIVES IN A BLASAMIC DRESSING  $8

ARUGULA SALAD ~ ARUGULA WITH FRESH PARMIGIANO REGGIANO SHAVINGS AND TRUFFLE OIL  $9

MOZZARELLA NAPOLEONE ~ FRESH MOZZARELLA AND ROASTED PEPPERS DRESSED IN SEASONED BALSAMIC AND OIL  $14

 

ENTREE

 

SEAFOOD CANNELLONI ~ PASTA FILLED WITH LOBSTER AND CRAB IN AN ASPARAGUS CINZANO SAUCE  $38

VEAL TORTELLONI ~ PASTA FILLED AND TOSSED WITH A BRAISED VEAL RAGU  $30

PORCINI MUSHROOM RAVIOLI ~ PASTA FILLED WITH WILD MUSHROOMS IN A LITE DEMI-GLACE TRUFFLE SAUCE TOPPED WITH FRESH REGGIANO SHAVINGS  $27

PESCE DEL GIORNO ~ FRESH FISH OF THE DAY (MARKET PRICE)

 

DOLCI

 

CREME BRULEE

PISTACCHIO RICOTTA CAKE

BELGIAN CHOCOLATE MOUSSE CAKE

$10

 

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