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HYAPPY VALENTINE'S DAY
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VALENTINE'S DAY MENU

 

 ANTIPASTI/INSALATE

 

LETTERE D'AMORE  ~ HEART SHAPED RAVIOLI FILLED WITH BUFFALO MOZZARELLA IN A POMODORO SAUCE  $15

MOZZARELLA NAPOLEONE  ~  FRESH MOZZARELLA AND ROASTED PEPPERS DRESSED IN SEASONED BALSAMIC VINEGAR AND OIL  $14

ARUGULA SALAD  ~  ARUGULA WITH FRESH PARMIGIANO REGGIANO SHAVINGS AND TRUFFLE OIL  $9

BORSETTA GORGONZOLA  ~  PASTA PURSES FILLED WITH GORGONZOLA AND PEAR TOSSED IN A LITE CREAM SAUCE  $15

 

 ENTREE

 

PORCINI MUSHROOM RAVIOLI  ~  PASTA FILLED WITH WILD MUSHROOMS IN A LITE DEMI-GLACE TRUFFLE SAUCE  $27

VEAL TORTELLONI  ~  PASTA FILLED AND TOSSED WITH BRAISED VEAL RAGU  $30

RAVIOLI ALL ARAGOSTA  ~  PASTA FILLED WITH LOBSTER MEAT SERVED IN AN ASPARAGUS CINZANO SAUCE  $35

PESCE DEL GIORNO  ~  FRESH FISH OF THE DAY (MARKET PRICE)

 

DOLCI

 

SICILIAN ALMOND CAKE  ~  SPONGE CAKE LAYERED WITH CANNOLI CREAM TOPPED WITH RICOTTA AND ALMONDS

CHOCOLATE PROFITEROL  ~  CREAM PUFFS FILLED WITH CHANTILLY CREAM ENROBED IN CHOCOLATE

FLUTE LIMONCELLO  ~  LEMON GELATO SWIRLED TOGETHER WITH LIMONCELLO    

$10

 

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